So you may have thought the only way you could get your hands on some of these was to go to the local Mexican bakery, well not anymore. Now you can make them right in your own kitchen. This is a Mexican staple. It really doesn't matter where you live. If you are Mexican, you eat these pretty much every day. I'm always happy to share with you what I know. I hope you will enjoy this recipe and add it to your collection. Have fun making these.
See you in the kitchen,
Tina
1 cup warm water
1 1/2 tbsp white sugar
3 tbsp active dry yeast
1 tbsp salt
4 tbsp butter
1 cup milk
5-6 cups flour
1 tsp cornstarch
2/3 cup water
375 degrees 35 minutes
Watch instructional video to learn how to make these.
